Kligler Iron Agar

Mã: M078

Xuất xứ: Himedia-Ấn Độ

Quy cách: chai 500g

Đơn vị tính: chai

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Công dụng:

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Thông tin:

Composition** Ingredients Gms / Litre Peptone 15.000 HM Peptone B # 3.000 Yeast extract 3.000 Proteose peptone 5.000 Lactose 10.000 Dextrose 1.000 Ferrous sulphate 0.200 Sodium chloride 5.000 Sodium thiosulphate 0.300 Phenol red 0.024 Agar 15.000 Final pH ( at 25°C) 7.4±0.2 Directions Suspend 57.52 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Mix well and distribute into into tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Allow the tubes to cool in slanted position to form slopes with about 1inch butts. Best reactions are obtained on freshly prepared medium. Do not use screw capped tubes or bottles. pH 7.20-7.60 Storage and Shelf Life : Store below 30°C in a tightly closed container and the prepared medium at 2 - 8°C

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