Plate Count Agar

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Plate Count Agar

M091

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chai 500g

chai

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Composition** Ingredients Gms / Litre Tryptone 5.000 Yeast extract 2.500 Dextrose (Glucose) 1.000 Agar 15.000 Final pH ( at 25°C) 7.0±0.2 Directions Suspend 23.5 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates pH: 6.80-7.20 Storage and Shelf Life Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C

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