Xylose Lysine Deoxycholate XLD Agar


Himedia-Ấn Độ

chai 500g


Hotline đặt hàng: 0945.095.092

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Composition: Ingredients Gms / Litre Yeast extract 3.000 L-Lysine 5.000 Lactose 7.500 Sucrose 7.500 Xylose 3.500 Sodium chloride 5.000 Sodium deoxycholate 2.500 Sodium thiosulphate 6.800 Ferric ammonium citrate 0.800 Phenol red 0.080 Agar 15.000 Final pH ( at 25°C) 7.4±0.2 Directions: Suspend 56.68 grams in 1000 ml distilled water. Heat with frequent agitation until the medium boils. DO NOT AUTOCLAVE OR OVERHEAT. Transfer immediately to a water bath at 50°C. After cooling, pour into sterile Petri plates. It is advisable not to prepare large volumes that will require prolonged heating, thereby producing precipitate. Note : Slight precipitation in the medium may occur,which is inheritant property of the medium,and does not affect the performance of the medium pH 7.20-7.60 Storage: Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C

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