Lactose broth

M1003

Himedia-Ấn Độ

chai 500g

chai

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Composition** Ingredients Gms / Litre Peptic digest of animal tissue 5.000 Beef extract 3.000 Lactose 5.000 Final pH ( at 25°C) 6.9±0.2 Directions Suspend 13 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. For larger inocula (10 ml or more), concentrated medium may be prepared to account for medium dilution by the inoculum. Dispense in tubes containing inverted fermentation vial (Durhams tube) as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. pH: 6.70-7.10 Storage and Shelf Life Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C

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