Lauryl Tryptose Broth (Lauryl Sulfate Broth)

M080

Himedia-Ấn Độ

chai 500g

chai

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Composition** Ingredients Gms / Litre Tryptose 20.000 Lactose 5.000 Sodium chloride 5.000 Dipotassium phosphate 2.750 Monopotassium phosphate 2.750 Sodium lauryl sulphate 0.100 Final pH ( at 25°C) 6.8±0.2 Directions Suspend 35.6 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Distribute into tubes containing inverted Durhams tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. For inoculum of 1 ml or less, use single strength medium. For inocula of 10 ml or more, double strength or proportionate medium should be prepared pH: 6.60-7.00 Storage and Shelf Life Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C

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