Esculin Agar

M1386

Himedia-Ấn Độ

chai 500g

chai

Hotline đặt hàng: 0945.095.092

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Composition: Ingredients Gms / Litre Casein enzymic hydrolysate 13.000 Sodium chloride 5.000 Yeast extract 5.000 Beef heart infusion (solids) 2.000 Esculin 1.000 Ferric citrate 0.500 Agar 15.000 Final pH ( at 25°C) 7.3±0.2 Directions: Suspend 41.5 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Distribute into screwcapped tubes in 3 ml volumes or as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool tubes in a slanted position. pH 7.10-7.50 Storage: Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C

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