Sabouraud Chloramphenicol Agar

M1067

Himedia-Ấn Độ

chai 500g

chai

Hotline đặt hàng: 0945.095.092

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Composition** Ingredients Gms / Litre Tryptone 5.000 Peptone 5.000 Dextrose (Glucose) 40.000 Chloramphenicol 0.050 Agar 15.000 Final pH ( at 25°C) 5.6±0.2 Directions Suspend 65.05 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates. Caution: Some pathogenic fungi may produce infective spores which are easily dispersed in air, so examination should be carried out in safety cabinet pH 5.40-5.80 Storage and Shelf Life : Store the dehydrated powder and prepared medium on receipt between 15-25°C

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